|Yankee Stadium on Monday afternoon. All photos by Jason Schott.|
The Yankees unveiled new dining options and social gathering spaces at Yankee Stadium on Monday afternoon ahead of their home opener on Monday, April 2 against the Tampa Bay Rays.
New spots you should check out this season include the Blue Point Bleachers Bar located on the 200 Level in the left field bleachers and a Rotisserie Chicken & Steak kiosk at section 105, right by the highly popular Judge's Chambers in right field.
The Yankees unveiled a lot of highly popular social gathering spaces last year, and the focus on the fan experience will continue this season.
All fans will have access to these social gathering locations throughout the season, and they include: the Kids Clubhouse — Yankee Stadium’s first ever children’s zone — located on the 300 Level in right field, Masterpass Batter’s Eye Deck in center field, Frank’s RedHot Terrace (overlooking the visitors bullpen), Toyota Terrace (overlooking the Yankees bullpen), AT&T Sports Lounge at Section 134, Budweiser Party Decks on the 300 Level concourse and Pepsi Food Court (located between Sections 125 and 127B).
Fans are also welcome to take pregame selfies in the Judge’s Chambers in right field, enjoy Monument Park from the time gates open until 45 minutes prior to game time, and take in the club’s history in the New York Yankees Museum presented by Bank America from the time gates open until the end of the eighth inning.
The Blue Point Bleachers Bar is located on the 200 Level in the left field bleachers and it will be home to Blue Point’s latest master creation, the NY Pinstripe Pilsner. Available exclusively at Yankee Stadium and brewed with a generous amount of Pilsner malt and Motueka hops, the taste is crisp, clean and balanced with a hint of lime aroma from the hop bill. Unique to the bar is a retail store, making it a one-of-a-kind place to both kick back and pick up some Yankees souvenirs.
NEW TO THE YANKEE STADIUM MENU IN 2018
ROTISSERIE CHICKEN & STEAK (Section 105)
· 10 OZ. CHARBROILED FLATIRON STEAK: House-blend seasoned, served over a bed of thin-cut shoestring fries
· ORGANIC ROTISSERIE-COOKED HALF-CHICKEN: Rotisserie-blend seasoning, bone-in, served with a parsley-garlic salsa verde over a bed of thin-cut shoestring fries
· CUSTOM BLEND SIGNATURE BURGER: Charbroiled, American cheese, lettuce, tomato, onion
|Rotisserie Chicken & Steak (section 105) offers the rotisserie-cooked half-chicken and 10 oz. charbroiled flatiron steak.|
NY PINSTRIPE PILSNER (Blue Point Bleachers Bar – Section 237)
· Uniquely crafted by New York’s Blue Point Brewing Company and available exclusively at Yankee Stadium. Brewed with a generous amount of Pilsner malt and Motueka hops. Crisp, clean and balanced with a hint of lime aroma from the hop bill
YANKEE STADIUM GRAND SLAM SHAKES served in a souvenir cup (Pepsi Food Court – at Section 125)
· PINSTRIPE SHAKE: Vanilla shake with churro, cotton candy, Cracker Jack, caramel drizzle
· CELEBRATION SHAKE: Vanilla shake with birthday cake frosting, funfetti vanilla cupcakes
· S’MORES SHAKE: Chocolate shake with toasted marshmallow, candy coated pretzels, graham cracker dust
· CHOCOLATE ALL-STAR SHAKE: Chocolate shake with chocolate chip cookie, fudge brownie, M&Ms, crushed Oreos
ADOBO BAO BUN (Toyota Terrace – 100 Level in the RF Bleachers)
· Made from a family recipe. Steamed bun, featuring Filipino pulled chicken, garlic aioli, and crispy pork cracklins. One of four styles of buns available at the Toyota Terrace. Item will be featured at MLB Foodfest from Apr. 20-22.
BEYOND SAUSAGE (Bareburger Stand – Section 132)
· This vegan sausage is topped with pickled jalapenos and caramelized onions and served on a pretzel roll
TAQUITOS (Pepsi Food Court – at Section 125)
· BLACK BEAN TAQUITO CUP: Spiced black bean hand rolled taquito, chili con queso, pico de gallo (Vegetarian/Gluten Free – Can be made vegan upon request)
· CHICKEN TAQUITO CUP: Braised chicken hand rolled taquito, chili con queso, pico de gallo (Gluten Free)
TATER KEGS (Sections 107 & 331, Masterpass Batter’s Eye Deck)
· Jumbo tater tots, adorned with sour cream, cheddar cheese, bacon bits, scallions, served on a skewer
KING’S HAWAIIAN OFFERINGS (Sections 105 & 334):
· Big Island Lava Crispy Chicken Sandwich: Breaded crispy chicken, tempura pickle chips on a toasted King’s Hawaiian bun
Kona BBQ Brisket Burnt Ends: Brisket burnt ends, Hawaiian macaroni salad, pepper jack cheese on a King’s Hawaiian split top hot dog bun
· Original Sweet Pineapple BBQ Kalua Pork Sandwich: Banana-leaf-braised pork, shoyu red cabbage slaw on a King’s Hawaiian bun
· Original Sweet Pineapple BBQ Kalua Pork Nachos: Banana-leaf-braised pork, shredded cheddar cheese, scallions, spicy mayo, wonton chips (seen below)
SELECTIONS FROM THE NOODLE BOWL STAND (Pepsi Food Court – at Section 127B)
· BACON CHEESEBURGER CRISPY DUMPLINGS: With Stadium-made pickle, thousand island dressing
· GENERAL TSO’S CRISPY CHICKEN SANDWICH: Sweet and tangy glaze, Sriracha slaw, sesame seed bun
BACON RANCH CRISPY CHICKEN SANDWICH (Sections 107, 205 & 331)
· Crispy chicken breast, buttermilk ranch dressing, Applewood smoked bacon, toasted bun
OTHER FOOD AND DRINK HIGHLIGHTS AT YANKEE STADIUM IN 2018
BAREBURGER (Section 132):
Bareburger is known for its commitment to using fresh, organic, responsible and sustainable ingredients, free of pesticides and GMOs. Bareburger also aims to locally source their ingredients as much as possible. With choices ranging from bison to beef to turkey to vegan, Bareburger ensures there are food options for every fan here at Yankee Stadium.
|A sampling of Bareburger's offerings.|
The satisfying burgers to be featured in this stand are:
El Matador: Bison, pepper jack, pickled jalapeños, pico de gallo, habanero mayo on a brioche bun
The Standard: Organic beef, American cheese, dill pickles, special sauce on a brioche bun
SoCal: Turkey burger with pepper jack cheese, pickled red onions, guacamole on a sprouted wheat bun
Guadalupe: Vegan black bean burger, pickled red onions, guacamole, spicy pico de gallo on a sprouted wheat bun
Beyond Sausage: Vegan sausage topped with pickled jalapenos and caramelized onions and served on a pretzel roll
FRANK'S REDHOT TERRACE (in the LF Bleachers) and the TOYOTA TERRACE (in the RF Bleachers):
Yankee Dingers: Grilled custom-ground hand-smashed mini-burgers with shaved white onions and French’s yellow mustard placed on a steamed potato bun (at Frank’s RedHot Terrace)
Frank’s RedHot Chicken Diablo Sandwich: Grilled chicken breast, Frank's RedHot sauce, blue cheese
Fresh Hot Baos (Chinese Buns) in four delicious varieties (at the Toyota Terrace)
Crispy Buffalo Cauliflower Bun (Vegetarian): with celery slaw,
creamy blue cheese
Hoisin Braised Pork Belly Bun: with cucumber, pickled carrot, lime cilantro crema, toasted sesame seeds
Rotisserie Prime Rib of Beef Bun: with sautéed onions and bell peppers, white queso sauce, flaming Cheetos
Adobo Bun: with Filipino pulled chicken, garlic aioli, and crispy pork cracklins. New in 2018.
LOBEL’S (Section 134):
The Lobel’s stand features their signature hallmark Lobel’s USDA Prime Steak Sandwich. Additionally, Lobel’s USDA Prime Steak-Topped Fries are returning this year, featuring strips of USDA prime strip steak served over deep-fried russet potato wedges and smothered in homemade gravy. All Lobel’s sandwiches are served on lightly toasted buns with premium-quality toppings. Tantalizing new hand-crafted menu selections include:
Meatloaf Burger: Topped with crispy onions and cheddar cheese
Hickory Molasses Glazed Grilled Chicken Sandwich: Leaf lettuce, vine ripe tomatoes, Bermuda onion, toasted brioche bun
Steak and Potato Fries: Shaved prime steak, fried russet potatoes, sour cream, green onions, shredded cheddar, bacon
|Lobel's Meatloaf Burger. Served with or without cheese, crispy onions, served on a brioche bun.|
MIGHTY QUINN’S (Section 132):
Mighty Quinn's BBQ will feature fan-favorite items from their New York City-based restaurants. Their menu features only naturally raised, slow-smoked meats to give guests an authentic BBQ experience. Pair up any offering with one of their chef-driven side dishes and a cold beer and your Yankee Stadium experience will get kicked up a notch. Exceptional food offerings include:
Brontosaurus Rib: A full pound of tender beef on the bone, smoked for 16 hours
Brisket Sandwich: Smoked for 20 hours and seasoned with a salt-and-pepper based rub
Burnt End Sandwich: The caramelized ends of the brisket simmered in our house-made BBQ sauce
Chicken Wings: Slow-smoked, fryer-finished, tossed in a chili-lime sauce and garnished with toasted sesame seeds, scallions and cilantro
Crispy BBQ Chicken Sandwich: Fried chicken, cole slaw, pickled cucumbers, MQ’s barbeque sauce on a brioche bun
Pulled Pork Sandwich: Slow-smoked and seasoned with house-made pork rub, slaw and Fresno chili served on a brioche bun
Dirty Fries: Fries topped with chopped burnt ends, a chili-lime sauce, red onions
MASTERPASS BATTER'S EYE DECK (200 Level in Centerfield):
Caramelized Onion French Dip Sandwich: Rotisserie-roasted shaved prime rib, caramelized onions, melted Swiss cheese on a fresh bakery roll, dipped in French onion soup
Double Cheeseburger: Two (2) 3 oz. Legends-blend burger patties, double American cheese, Stadium-made pickles, red onion on a butter-toasted bun
JERSEY MIKE’S (Sections 107, 223 and 314):
Grilled fresh every time, Jersey Mike’s authentic cheese steaks are hearty and tender. Always a crowd favorite.
#17 Jersey Mike’s Famous Philly: This Philly is the real deal. Grilled fresh to order with premium steak, peppers, onions and melted white American cheese
#16 Chicken Philly Cheese Steak: Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions and melted white American cheese
BEN & JERRY’S SCOOP SHOP (Sections 125 and 318):
Vanilla, Chocolate, Cherry Garcia, Strawberry Cheesecake, Totally Baked, Frozen Flakes, Fruit Loot & Tonight Dough
GLUTEN FREE OPTIONS IN YANKEE STADIUM
CHARBROILED-TO-ORDER 10 OZ. FLATIRON STEAK (Section 105): Served with seasoned thin-cut shoestring fries
ORGANIC HALF-CHICKEN (Section 105): Served with seasoned thin-cut shoestring fries
MIGHTY QUINN’S (Section 133): Gluten-free selections include the Brontosaurus Rib and chicken wings
BAREBURGER (Section 132): Gluten-free selections include chicken tenders, sweet potato fries and French fries
TATER KEGS (Section 107, Masterpass Batter’s Eye Deck, Section 331)
TAQUITOS (Pepsi Food Court at Section 125)
BACON ON A STICK (Sections 121, 223 & 319)
GLUTEN FREE NY GRILL (Great Hall, near Gate 6): Selections include Nathan's hot dogs, Premio hot or sweet Italian sausage, turkey burger, Boar's Head turkey sandwich, Red Bridge Beer
SUSHI, SASHIMI, EDAMAME (available at the Noodle Bowl stand — Pepsi Food Court by Section 127B): Gluten-free selections include the Sushi Sampler, assorted sashimi, California roll, veggie roll, salmon roll, avocado salad
MELISSA'S FARMER'S MARKET (Section 121B): Fresh fruit, assorted prepared salads
SOFT SERVE ICE CREAM, served in a souvenir helmet (Section 112, Masterpass Batter's Eye Deck, Sections 207, 232 & 324)
LAY'S POTATO CHIPS AND DORITOS (available throughout Yankee Stadium)
COTTON CANDY (available throughout Yankee Stadium)
VEGAN OPTIONS IN YANKEE STADIUM
BAREBURGER (Section 132): Vegan selections include the Beyond Sausage and the Guadalupe Burger (black bean burger, pickled red onions, spinach, guacamole, spicy pico de gallo on a sprout bun)
FIELD ROAST VEGAN BURGERS and FRANKFURTERS (Section 115)
GARDEN SALAD (Section 112, Pepsi Food Court)
MELISSA'S FARMER'S MARKET (Section 121B): Fresh fruit, assorted prepared salads
TAQUITOS (Pepsi Food Court at Section 125): ask for the Black Bean variety – hold the queso.
PRETZELS (Served at various locations throughout the Stadium)
VEGGIE SUSHI & EDAMAME (available at the Noodle Bowl stand — Pepsi Food Court by Section 127B)
VEGETARIAN OPTIONS IN YANKEE STADIUM
BOAR’S HEAD EGGPLANT AND ROASTED PEPPERS SANDWICH (Sections 113 & 223)
BOAR’S HEAD GRILLED CHEESE SANDWICH (Sections 113 & 223)
CHURROS (Served at all lemonade portable stands throughout the Stadium)
SUSHI, SASHIMI, EDAMAME (available at the Noodle Bowl stand -- Pepsi Food Court by Section 127B): Selections include, avocado salad, sushi sampler, sashimi, California roll, veggie roll, salmon roll
BUFFALO CAULIFLOWER BAO BUN (Toyota Terrace): Cauliflower, celery slaw, creamy blue cheese, Frank’s RedHot
PAPA JOHN’S PIZZA (Pepsi Food Court, Masterpass Batter’s Eye Deck, Sections 213 & 310)
LAY’S & DORITOS PRODUCTS (Served at various locations throughout the Stadium)
NACHOS MADE TO ORDER (Sections 232, 313, 327, and the Bleachers)
POPCORN (Served at various locations throughout the Stadium)
BEVERAGE SPOTLIGHT FOR 2018 SEASON
New York’s own Blue Point Brewing Company will be featured in various concession stands and bars throughout Yankee Stadium.
Ideal for both alcoholic and non-alcoholic beverages, SPLASH Premium Mixers is a new brand of cocktail mixers made from natural ingredients. SPLASH custom designed three original signature cocktails exclusively for the Yankees — the "Grand Slam", "Big Apple" and "Triple Play" — in addition to providing their classic Margarita, Mojito, Cosmopolitan and Moscow Mule mixers. Each SPLASH flavor is designed to satisfy a sophisticated palate, while minimizing calories and unnecessary sugar.
BEERS AVAILABLE AT YANKEE STADIUM IN 2018 INCLUDE:
Craft Glass-Bottled Beers include: 10 Barrel Apocalypse, Blue Point Blueberry, Blue Point Hoptical Illusion, Blue Point Mosaic, Blue Point Toasted Lager, Elysian Space Dust
Glass-bottled beers include: Bud Light Lime, Bud Light Platinum, Guinness Blonde, Hoegaarden, O’Doul’s, Red Bridge.
Draft beers include: 212 Flatiron Ale, Blue Moon, Blue Moon Seasonal, Blue Point Mosaic, Blue Point Toasted Lager, Blue Point Hoptical Illusion, Blue Point NY Pinstripe Pilsner, Bronx Brewery No Resolutions, Bronx Brewery Summer, Budweiser, Bud Light, Catskill Brewery Ball Lightning Pilsner, Coors Light, Goose Island IPA, Goose Island 312, Goose Island Honkers Ale, Guinness, Heineken, Heineken Light, Leinenkugel Summer Shandy, Miller Lite, Modelo, Newcastle, Shock Top, Stella Artois, Strongbow.
Can beers include: Blue Moon, Budweiser, Bud Light, Corona, Corona Light, Coors Light, Dos Equis, Goose Island IPA, Heineken, Heineken Light, Magic Hat, Michelob Ultra, Miller Lite, Shock Top, Stella Artois, Warsteiner Pilsner.
For more information, look up #YankeeStadiYUM on social media and fans are also encouraged to visit www.yankees.com/eats for a downloadable dining guide and full information on what Yankee Stadium menus have to offer.
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